** Daily challenges
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** Smart Swaps Checklist
** Strategies, tips and recipes to give you an extra boost
Embark on a transformative journey to rekindle your health and wellness through the power and simplicity of a raw, plant-based lifestyle.
This isn’t about jumping into living 100% raw and plant based - unless you really want to.
Add in new activities - little by little - throughout January.
Each carefully crafted activity will guide you toward a healthier, more vibrant you, as you (re)discover the unadulterated beauty of whole, raw foods.
Lots of tips and techniques to inspire you to get you on the raw food path... and to stay there.
You may have heard about how making small incremental changes is a less pressured, more lasting way of making lasting change happen. When we start to include one healthy habit at a time, it can encourage us to do more.
After the indulgences of the festive season, January is the perfect time to rejuvenate, reenergize, and renew for the year ahead.
If you are looking for a raw reboot starting point, now is a good time to do it.
My name is Deb Durrant, I’m the founder of Deliciously Raw and I am a plant-based raw food Chef.
Here’s why I’m uniquely & firmly qualified to tell you everything you had ever wanted to know about making raw food delicious, interesting and developing easy strategies so that you want to eat it (even if you are a kale lover or loather).
I am one of the industry’s best kept secrets, described as ‘the raw food chef’s raw food chef,’ undertaking raw food catering for spas, bars, celebrities and supermodels.
I am a qualified plant-based raw food chef AND I hold a Master’s Degree in Change Agent Skills and Strategies (that means supporting people JUST LIKE YOU through making changes.)
I started Deliciously Raw because I want to show people how to make raw food delicious, and also because I want people to know that there is a solution, their salvation and their chance to forever say ADIOS to knowing what to eat, and how to make it delicious forever, and ever.
I have supported over 7,000 people to eat raw food deliciously and you may have spotted my recipes or features here.
