Everyone remembers the food at Christmas,

Whilst you will quickly forget the pair of socks your auntie sent you or the soap from your next-door neighbour (sorry Sally),  

You never forget the food at Christmas 

Take my first effort at a raw food Christmas

It was shocking

Nothing particularly special about that (!)

Now, if you’re reading this, you’ve probably already resigned yourself to a similar fate

But that’s where I come in

Let me take you through your deliciously raw food Christmas 

On Christmas eve, after an evening of carolling with your hands wrapped around an almond milk eggnog ..(yes all raw and made by you) and some Christmas cookies

You can wake up refreshed on Christmas morning to open your stocking and eat the satsuma… 

…leisurely enjoy a warming overnight Christmas porridge with some raw gingerbread butter stirred through and a winter fruit salad…

(yes that’s right), you’ve made it the night before so there’s no fuss… 

After you’ve ripped open your presents and the kids have dressed the dog as a reindeer, 

Mid-morning you can put your feet up after a winter walk with a clementine and cinnamon hot chocolate and salted caramel bars.

An hour in the kitchen at most and lunch is served.

After your post lunch walk, you can present a spiced apple tartlet served with a pumpkin spiced latte.

In the evening, it's party time. Parsnip crisps and fermented chilli salsa, mini peppers stuffed macadamia cheese and more.. even trifle and a slice of raw Black Forest gateau.