Traditional cooking helps to meld flavours and change the textures to become soft and tender.
Creating the same flavours and textures with raw food require different processes.
Come and learn the key success factors to recreating some traditionally cooked favourites, raw.
Recorded masterclass
On the Menu
Mushroom tikka with raita yoghurt, spicy mango chutney, kachumber
Indonesian style laksa
Goan style coconut banana curry
Carrot and cashew biryani
Sticky toffee cheesecake brownie bars
Masala chai ice cream
Cook-a-long or watch the masterclass and make the dishes later.
Watch online, or download the recording to watch offline.
“I made the whole menu and everything was utterly delicious. Can't wait for the next one. Brilliant experience 🌟”
Lucy MacMaster, UK
This masterclass is packed full of tips, techniques and recipes - it's like being in the Deliciously Raw studio in person. Here are a few of the techniques that you’ll learn.
Flavour development and balancing - Discover raw chef’s techniques to elevate a menu to take it from ordinary to exceptional.
Stock based infusions - learn how to create rich and flavourful raw infusions as a base for soups and curries.
Tikka – doesn't everyone love tikka? Learn how to create a raw version of it. Feel good food.
Masala chai ice cream - learn to craft a delicious masala chai ice cream. Serve with the cheesecake or turn it into an ice cream bar.
Sticky toffee cheesecake - pure indulgence. Smooooth.
Brownies - a raw take on a chocolate classic, the perfect accompaniment to a sticky toffee cheesecake.
Plating and presentation - learn techniques to make it all look pretty. Brown squidgy stuff and bowls of broth can be notorious to work with!
Plus, you’ll have all the technical know-how, shopping list and recipes and a download of the video to watch again if you wish.
* All recipes are entirely raw and plant-based. All references to conventional food is for context.
"I love the way you explain your reasoning behind your choice of ingredients and the different techniques. Amazing how many different techniques you cover in one short masterclass."
Laura, France
If you've been eating raw food during the summer - whether it's juice and a smoothie, or more, it can quickly start to unravel when the weather gets colder.
You yearn for food that is comforting and soothing - a bit like a food equivalent of a hug and a cosy blanket.
Maybe you enjoy raw food and enjoy fresh fruit, but the thought of raw food - especially 'salad' doesn’t really get you excited - and the only crunch you want to hear is the one of autumn leaves beneath your feet - not a celery stick.
Maybe you've already tried eating raw food and enjoyed it, but need a bit more variety.
Maybe you've already taken lots of classes and are looking for some fresh raw food ideas.
Maybe you've been knocked off balance – stress at work, illness, big changes in your life, and you want to slowly introduce some healthy changes to your lifestyle choices and kick off those old habits that you've reverted to - before those habits become ENTRENCHED.
Even if you think that you’ll NEVER be one of those people that will enjoy chowing down on a bowl of raw kale - (by the way, I’m not that person and never will be) ...
Mindblowing technical knowledge to create crazily delicious and comforting raw food for colder weather
Recording of the 'cook-a-long' masterclass (approx 2 hours)- either stream online or download to watch offline
Shopping list
Recipe download of all the recipes
List of equipment needed to make the menu
Step by step prep guide
Community forum for Q & As
Course lifetime access
Vegetarian Society approved course
Once you sign up, you will gain access to the programme. Feel free to 'cook-a-long' to the recording if you want to - or concentrate on watching the masterclass and make the recipes afterwards. There is a dedicated discussion forum in the academy platform for you to chat with colleagues, ask questions and share photos.
No time limit. There is course lifetime access and all the materials, recipes, shopping list and recording is downloadable for you to keep.
You’ll need a blender, a food processor or mini coffee grinder, a knife, a vegetable peeler and an optional dehydrator and spiraliser or julienne peeler. You will need other equipment such as bowls, spoons, a saucepan and a whisk that you will probably have in your kitchen.
You can ask questions in the dedicated community discussion board for you to ask questions of Deborah. You can also chat with Deborah and your fellow participants during the livestream.
We hope that you’ll enjoy the course and won’t feel the need to cancel. Once you access the materials, given it is a digital product, you will have benefitted and you will not be eligible for an automatic full refund. However, if you are unhappy with the course, please let us know and we will endeavour to put it right.
£15.00
with Deliciously Raw Everyday Easy
“To work with Deborah has been one of my greatest experiences since starting with raw cuisine. She is truly a ‘Raw Food Wizard.”
Monika Wacker, Switzerland www.schoccolatta.com