Get your festive desserts made ahead of time in this cook-a-long masterclass.
On the Menu
All raw, dairy free, gluten free and vegan
Masterclass recording now available
(Approximately 2 hours)
Presented by Raw Chef Deborah, cook-a-long to the livestream, or watch and make the dishes later.
“I love the way you explain your reasoning behind your choice of ingredients and the different techniques. Amazing how many different techniques you cover in one short masterclass.”
Laura, France
Raw food to look forward to at any time of year.
This raw desserts masterclass is essential for raw pastry chefs. It's packed full of tips and techniques - it's like being in the Deliciously Raw studio in person. Here are a few of the techniques that you’ll learn.
Light Genoese style flexible sponge – whereas most raw chocolate sponges are very static, this one is the perfect texture for rolling in a roulade or artic roll.
Vanilla crème fraiche - creamy, with the right amount of sourness and vanilla to cut through rich chocolate.
Chocolate crèmeux style frosting - a gloriously rich dairy-free decadent ganache style frosting.
Hazelnut Gelato – a silky smooth dairy-free raw gelato that works so well inside the artic roll.
Hazelnut Croquante - caramelised hazelnuts to add crunch to your centre pieces.
Plus, you’ll have all the technical know-how, shopping list and recipes and a download of the video to watch again if you wish.
"Highly recommend. Loved the format of this live and recorded course. I am looking forward to the next, Deb."
Philomena Bull, Canada
The masterclass is approved by the Vegetarian Society, UK.
Access to the downloadable recording of the 'cook-a-long' demonstration - either watch online or download to watch offline
Shopping list
Recipe download of all the recipes
Step by step prep guide for cooking along to the video
Community forum for Q & As
Course lifetime access
Vegetarian Society approved course
£20.00
Regular price
Inspire and impress with your raw food skills using these festive guides
“To work with Deborah has been one of my greatest experiences since starting with raw cuisine. She is truly a ‘Raw Food Wizard.”
Monika Wacker, Switzerland www.schoccolatta.com
Once you sign up, you will gain access to all the course details - the recording, recipes, shopping list and prep sheet. Feel free to 'cook-a-long' if you want to - or concentrate on watching the masterclass and make the recipes afterwards.
There is a dedicated discussion forum in the academy platform for you to chat with colleagues, ask questions and share photos.
Access to the downloadable recording of the masterclass, shopping list, recipe download, equipment list and community discussion forum.
No, this masterclass is structured so that you can either cook-a-long or watch the downloadable recording and then replicate the recipes. You will need access to the internet. All the materials are downloadable. Course lifetime access.
You’ll need a blender, a food processor, a knife, a nut milk bag, shallow baking tray - and other equipment that you will probably have in your kitchen. A dehydrator is optional for this masterclass.
There is a dedicated lesson to ask questions throughout the masterclass. Quite a few people asked questions during the recording so you might find that your questions have been answered. There is a dedicated community discussion board and lesson for you to ask questions of Deborah and take part in chats with your fellow participants.
We hope that you’ll enjoy the course and won’t feel the need to cancel. Once you access the materials, given it is a digital product, you will have benefitted and you will not be eligible for an automatic full refund. However, if you are unhappy with the course, please let us know and we will endeavour to put it right.