Embrace the seasonal shift

It's time to end the hibernation, welcome the light and revive ourselves

with raw food dishes that combine seasonal ingredients with ingenious techniques to awaken the senses, nourish and restore. 


" Quite simply, her food is amazing,"  Pete Cohen, The Weight loss  Guru, GMTV


In Deliciously Raw Everyday Easy, I’ll show you exactly how to create delicious raw dishes to awaken your taste buds, and lift your spirits.


And here's how.


Session One - Recording available now

Jewelled parsnip rice, harissa dressing
Carrot cake cheesecake
Gingerbread hot chocolate


Session Two - Recording available now

Ricotta with salsa verde and pickled baby vegetables
Wardolf kale and fermented yogurt dressing
Hazelnut cookies with warm spiced apple compote


Session Three - Thursday 2nd March 2023

Curried ramen
Korean udon noodles
Dark cacao bites with a gooey fudgy centre

3 x 1 hour (ish) classes


All dishes have an Early Spring vibe in this series, making the most of seasonal produce.


Eat raw food everyday. With all the textures and flavours as you do with cooked food.  

Deliciously and easily.

It just takes a little bit of technical know-how.


"I have really enjoyed the Everyday Easy programme so far because it is just that - and so I would very much love an Autumn, Winter and Spring series. Is that asking too much? "  Carol, London 


** Suitable for complete newbies and established raw foodies alike.  

  • Chocolate tart

Here's what people said about Everyday Easy Summer..

"The pickled watermelon salad was incredible!"

"I’m still buzzing from the spinach and “goat cheese” salad!"

“I joined the ‘Easy Everyday foods’ yesterday ....decided to rustle up what I had....it was the ‘pea and caper smash’ that caught my eye...decided to give it to hubby with pasta....bingo, loved it, so that’s on the menu again. 😋"

"Absolutely beautiful, really delicious dishes. Fast and useful recipes which will definitely help to stay on the raw path. 🥰

What you get

  • Attendance at each live class

  • Recordings of the classes - downloaded or stream online

  • Downloadable PDFs of all recipes presented in the classes

  • Lots of tips, guidance and a BIG push forwards

  • Community forum for Q & As

  • Course lifetime access

  • Vegetarian Society approved course

Is it for you?

If you've fallen off the raw food wagon and  have been in hibernation,  or need a bit of inspiration during what is known as the Early Spring 'hungry gap', then Everyday Easy Early Spring will help to inspire, nourish and revive.  

Maybe you enjoy raw food and enjoy fresh fruit,  but the thought of raw food  - especially 'salad' doesn’t really get you excited right now. 

Maybe you've already tried eating raw food and enjoyed it, but need a bit more variety.

Maybe you've already taken lots of classes and are looking for some fresh raw food ideas. 

Maybe you've been knocked off balance – stress at work, illness, big changes in your life, and you want to slowly introduce some healthy changes to your lifestyle choices and kick off those old habits that you've reverted to - before those habits become ENTRENCHED.

Even if you think that you’ll NEVER be one of those people that will enjoy chowing down on a bowl of raw kale - (by the way, I’m not that person and never will be) ...

....then this short series of classes will give you fresh ideas and transform your view of how delicious raw food can be in the hungry gap of early Spring - so you can ADD IT IN - as much or as little as you want.


These are SKILLS for LIFE. 


Yes! I'm all in for this.

Lessons are £9 each

Who am I? 

My name is Deb Durrant, I’m the founder of Deliciously Raw and I am a plant-based raw food Chef.

Here’s why I’m uniquely & firmly qualified to tell you everything you had ever wanted to know about making raw food delicious, interesting and developing easy strategies so that you want to eat it (even if you are a kale lover or loather).

I am one of the industry’s best kept secrets, described as ‘the raw food chef’s raw food chef,’ undertaking raw food catering for spas, bars, celebrities and supermodels.

I am a qualified plant-based raw food chef AND I hold a Master’s Degree in Change Agent Skills and Strategies (that means supporting people JUST LIKE YOU through making changes.)

I started Deliciously Raw because I want to show people how to make raw food delicious, and also because I want people to know that there is a solution, their salvation and their chance to forever say ADIOS to knowing what to eat, and how to make it delicious forever, and ever.

I have supported over 7,000 people to eat raw food deliciously and you may have spotted my recipes or features here. 



Unmissable classes to end raw food boredom FOR GOOD !

Enrol now