Cold weather series 2: Cosy
The second masterclass on how to eat cosy-making raw food for cold days. Learn techniques to make raw pumpkin spiced latte, minestrone soup with 'parmesan', pumpkin pie and almond cream.
Raw food to fall in love with.
Eating more raw food in colder weather just got a whole lot more delicious.
Another game-changing masterclass.
Recorded masterclass of a livestream event
The second in a series of recorded livestreamed masterclasses in how to craft raw food for colder weather.
Dive into pumpkin spiced latte, minestrone soup with 'parmesan', pumpkin pie and almond cream that's rich and satisfying yet won't leave you feeling heavy.
On the Menu
Pumpkin spiced latte
Minestrone soup with 'parmesan'
Pumpkin pie with almond cream
Prepared step-by-step in 'real-time'.
Presented by Raw Chef Deborah, cook-a-long to the livestream masterclass, or watch and make the dishes later.
If you are unsure of the time of the event in your own time zone, you can check out the world clock.
“I made the whole menu and everything was utterly delicious. Can't wait for the next one. Brilliant experience 🌟”
Lucy MacMaster, UK
Create wonderfully warming and comforting dishes.
Raw food to look forward to at any time of year.
This livestream masterclass is packed full of tips, techniques and recipes - it's like being in the Deliciously Raw studio in person. Here are a few of the techniques that you’ll learn. What could be more fun?! (other than eating it all of course...)
Flavour development and balancing - Discover raw chef’s techniques to elevate a menu to take it from ordinary to exceptional.
Pumpkin spice latte - a warming spiced drink that's ever so slightly addictive.
Minestrone Soup – you’ll learn how to create a highly adaptable minestrone soup - great for if you're feeling in need of a soothing pick-me up.
Tart crust - discover how to make a raw tart shell that is extremely versatile.
Pumpkin pie - everyone loves pumpkin pie. This raw take on a classic, with a light custardy filling, is light and ultra-delicious.
Almond cream – yes really! Learn how to make a silky smooth dairy-free cream that works so well with the richness of pumpkin pie.
Plus, you’ll have all the technical know-how, shopping list and recipes and a download of the video to watch again after the live zoom if you wish.
* All recipes are entirely raw and plant-based. All references to conventional food is for context.
"Highly recommend. Loved the format of this live and recorded course. I am looking forward to the next, Deb."
Philomena Bull, Canada
Using all the equipment you would expect to find in the raw food kitchen such as a high speed blender, juicer and dehydrator*, you will learn a variety of techniques to create cosy-making raw food and some comforting dishes which will help to take the chill off in colder months.
This is for you if you LOVE eating a high raw plant based diet but struggle when the woolly socks and scarves come out.
"I made the whole menu and everything was utterly delicious. Can't wait for the next one. Brilliant experience.🌟 "
Lucy MacMaster, UK
The Deliciously Raw: Cosy masterclass is approved by the Vegetarian Society, UK.
*A dehydrator is used for best results but you can use your oven if you want to for mostly raw/partially cooked which is a great way into raw food.
What you get
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Participation in the live Zoom demonstration-based event
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Recordings of the 'cook-a-long' demonstration - either stream online or download to watch offline
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Shopping list
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Recipe download of all the recipes
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Step by step prep guide for cooking along to the video
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Community forum for Q & As
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Course lifetime access
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Vegetarian Society approved course
Frequently Asked Questions
How does it work?
Once you sign up, you will gain access to the kitchen equipment list so you can start to get organised. The recipes, prep list will be sent to you the week before the livestream event. The recording will be available for you to watch and download after the livestream. Feel free to 'cook-a-long' if you want to - or concentrate on watching the masterclass and make the recipes afterwards.
There is a dedicated discussion forum in the academy platform for you to chat with colleagues, ask questions and share photos.
What is included in this course?
Access to the livestream event, downloadable recording of the masterclass, shopping list, recipe download, equipment list and community discussion forum.
Is there a time limit to complete the programme?
This masterclass is structured so that you can either cook-a-long or watch the downloadable recording and then replicate the recipes. You will need access to the internet in order to gain access to the Deliciously Raw: Warm masterclass livestream event, material and recorded lesson. All the materials are downloadable. Lifetime access.
What equipment will I need?
You’ll need a blender, a food processor, a knife, a nut milk bag - and other equipment that you will probably have in your kitchen. A dehydrator is used for best results but you can use your oven for a recipe so it is mostly raw mixed with a little bit of cooked. You can download the Warm Cosy Glow Masterclasses Equipment Checklist.pdf
How much support will I receive?
You can ask questions throughout the masterclass. There is a dedicated community discussion board for you to ask questions of Deborah and take part in chats with your fellow participants.
What is the cancellation policy?
We hope that you’ll enjoy the course and won’t feel the need to cancel. Once you access the materials, given it is a digital product, you will have benefitted and you will not be eligible for an automatic full refund. However, if you are unhappy with the course, please let us know and we will endeavour to put it right.
Yes! I would like to create scrumptious, raw comfort food at home.
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Get started now
£15.00
Regular price
Cosy up and make the most of the Autumn harvest
with Deliciously Raw Everyday Easy
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Enrol Now
£45.00
£45.00Deliciously Raw Everyday Easy (Autumn)
Learn raw food dishes that combine sweetness with a touch of spice using ingenious techniques to make ridiculously comforting and indulgent raw food recipes for colder weather. 4 x 1 hour online classes.
“To work with Deborah has been one of my greatest experiences since starting with raw cuisine. She is truly a ‘Raw Food Wizard.”
Monika Wacker, Switzerland www.schoccolatta.com